ALLERGEN INFORMATION

Please note that all chocolates may contain nuts or traces of nuts. All products are made in a facility that handles nuts and nut-containing products.

All chocolate bars are made using the same molds and within the same chocolate studio. Please consider this when ordering if you have food allergies or sensitivities.

HOW LONG DOES THE CHOCOLATE LAST?

Chocolate is best enjoyed fresh! While I know some of you save your bars for special occasions (even up to a year later!), I recommend enjoying them much sooner for the best flavour and texture.

My fillings are formulated with shelf stability in mind, but I recommend consuming your chocolate within the first month for the best experience.

Refrigerating or freezing your chocolate can help extend its shelf life to three months or longer, depending on the filling and storage conditions. However, please note that refrigeration and freezing may affect the chocolate’s appearance, causing it to lose some of its original colour and shine.

HOW SHOULD I STORE AND ENJOY MY CHOCOLATE?

For the best flavour and texture, allow your chocolate to return to room temperature before enjoying. If your chocolate has been refrigerated or frozen, let it come to room temperature before unwrapping or serving to help minimize condensation and preserve its beautiful finish.

Trust me, your patience will be rewarded!